Deli
Wish to be spoilt for choice while picking that simple dairy mate, the cheese, to go into your humble daily staple, the sandwich? Then walk right in to over a 100 cheeses that our Artisanal Cheesemongers have for you; they will ensure that variety really is the spice of cheese!
From England to France, Brie to Cheddar, yellow to blue, creamy to crumbly, and everything in between, Gourmet Station Deli Cheese Display will have you clamouring for more.
And as if that weren't enough, they have called the experts at Mons to help the customer choose his very best from that haven of cheeses, France, accountable for a whole gamut of cheeses from all of France's 22 regions.it's Viva La France.
There's Brie from the Channel Islands made with milk from those fat Jersey and Guernsey cows, whose extra cream milk give their cheese a rich golden texture and double cream flavour.
At the cheddar stable is the Wookey Hole cheddar from those famous caves in Somerset and mature ones from the Glastonbury greens. In the blues brigade, is the handmade, unrivalled-in-taste Colston Basset rendering - the blue Stilton, and the Yorkshire Blue, a beautiful cream cheese, big on flavour.
At the Cold Cuts counter is a delectable range of smoked sausages. With a brimming Salad Counter, fresh Fruit Juices, hot and healthy soups, store-made sandwiches with bread from our own bakery combined with the finest of spreads and fillings and antipasti (Italian for starter), Gourmet Station's deli counter may give you no room for your main meal. Take a peek in.
Gourmet Station Brands
The big cheese names from England at the Gourmet Station are the Wensleydale blue, a Shropshire blue with an orange curd and blue moulds, and a blue Cheshire made famous by Joseph Heller.
In the regional cheeses are the delicious, handmade Cornish Yarg handmade and unique with a firm, crumbly texture and mild flavour, and the trio of Organic Duchy Cheeses.
Handmade in Cornwall for the Duchy Estate and matured between 6 to 9 months, these are the Duchy Double Gloucester, creamy and firm with a sweet delicate flavour, Duchy Red Leicester, a deep orange cheese, smooth, mild and mellow with a nutty flavour and Duchy Wensleydale, a firm yet crumbly textured cheese with a mild refreshing flavour.
For Camembert with a difference, try our Cornish Camembert, creamy, and full-bodied with a tangy flavour and a melting, smooth texture, and the award-winning Lord of the Hundreds.
From Switzerland comes hard cheeses like Tete De Moine made with cow's milk and semi-hard cheeses like, Appenzel, Marechal, Emmental Suisse and Vully.
Parmigiano Regiano and Taleggio, a semi-soft to soft cheese made with cow's milk fill the Italian section.
Viva La France: Much of France's cheeses have made their way here - Munster Gerome, Eposses, Chevrechon du Vercors, Abondance, Tommette de Savoie, Chevrotin, Cabri Ariegeois, Bleu du Queyr & Blue des Causses, Mimolette, your options are endless.
The Cold Cuts counter has Veal Liver Sausage, Smoked Tuna & Swordfish, plus Air-Dried Lamb Chorizo.
Soups such as Gazpacho, Lobster Bisque, Tom Yang, and Moroccan Lamb are prepared daily by expert Station chefs.
Antipasti include ingredients like Grilled Pumpkin, Grilled Sweet Potato, Roasted Skinless Peppers, plus a whole range of Olives and Marinated Seafood that will help bring out the Italian in you.
